| Product Type | Sugar Obtained from Beetroot |
| Form | Granulated, powdered, or brown |
| Source | Sugar beet plant |
| Processing Method | Extraction, purification, and crystallization |
| Sweetness Level | High (approximately 1.5 times sweeter than honey) |
| Caloric Content | Approximately 4 calories per gram |
| Color | White (granulated), light brown (raw or unrefined) |
| Moisture Content | Typically low (0.1% to 0.5%) |
| Solubility | Highly soluble in water |
| Uses | Sweetening, baking, cooking, beverages |
| Nutritional Content | Mainly sucrose; minimal vitamins and minerals |
| Shelf Life | Indefinite when stored properly |