Product Type | Sugar Obtained from Beetroot |
Form | Granulated, powdered, or brown |
Source | Sugar beet plant |
Processing Method | Extraction, purification, and crystallization |
Sweetness Level | High (approximately 1.5 times sweeter than honey) |
Caloric Content | Approximately 4 calories per gram |
Color | White (granulated), light brown (raw or unrefined) |
Moisture Content | Typically low (0.1% to 0.5%) |
Solubility | Highly soluble in water |
Uses | Sweetening, baking, cooking, beverages |
Nutritional Content | Mainly sucrose; minimal vitamins and minerals |
Shelf Life | Indefinite when stored properly |