Sugar Obtain from beetroot

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Sugar Obtain from beetroot

Product Type Sugar Obtained from Beetroot
Form Granulated, powdered, or brown
Source Sugar beet plant
Processing Method Extraction, purification, and crystallization
Sweetness Level High (approximately 1.5 times sweeter than honey)
Caloric Content Approximately 4 calories per gram
Color White (granulated), light brown (raw or unrefined)
Moisture Content Typically low (0.1% to 0.5%)
Solubility Highly soluble in water
Uses Sweetening, baking, cooking, beverages
Nutritional Content Mainly sucrose; minimal vitamins and minerals
Shelf Life Indefinite when stored properly
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