Sugar Obtain from Cane

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Sugar Obtain from Cane

Product Type Sugar Obtained from Cane
Form Granulated, powdered, or brown
Source Sugar cane plant
Processing Method Extraction, purification, and crystallization
Sweetness Level High (approximately 1.5 times sweeter than honey)
Caloric Content Approximately 4 calories per gram
Color White (granulated), light to dark brown (raw or brown sugar)
Moisture Content Typically low (0.1% to 0.5%)
Solubility Highly soluble in water
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